From the farm of Aichesh, 1800m above sea level we have cultivations of Woliso, Dega and Kurme. The coffee was harvested with hand picking in 2014 and was processed in wet and dry mills. The cup profile of that coffee is smooth body, peachy and apricot tones, balanced acidity with a flowery aftertaste.

- Αυγούστου, 17
- Γιώργος Σπιθάκης
- 3 Comments