It is decaffeinated with the CO2 process.
Buttery mouthfeel, mild acidity and flavors of cocoa, nutmeg, mollases and chocolate.
Either as a freddo or as an espresso it keeps the same mouthfeel and flavor profile.
It is well combined with milk and the buttery mouthfeel remains with the same intense. It gives flavors of chocolate and cocoa.
As a brew gives a syrupy mouthfeel and flavors of cocoa, nutmeg and brown sugar. It has a long lasting finish with pleasant acidity.
It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, chocolate and cane sugar.