Silky body, mild citric like acidity, flavors of yellow fruits and jasmine with refreshing and long lasting finish.

Brewing options.

We suggest to try it black either hot or freddo espresso, without adding milk on it.


In case you want to try it with milk the beverage will still keep its citric like character. The compination with the milk will remind you of an appricot cheesecake.


In a filter brew it will give us a tea like body, flavors of lemon, jasmine, citrus and some notes of appricot  with a botanical and refreshing finish.