Now Brewing
Cold Brew Pouches 1lt, 3lt, 5lt
We are immersing our beans with room temperature water for 24 hours and afterwards we are pump filtering it in a multi layers filter machine.
The result is a coffee with a well structured body, balanced with mild acidity and low bitterness that gives sweet and pleasant finish.
UGANDA WASHED
Velvety body, flavors of maple syrup, bitter chocolate, plums and blackcurrant. It has a sweet and pleasant finish.
Try it as espresso or freddo. It enhances the same profile even if you dilluted on ice.
When mixed with milk the flavor changes to milk chocolate and spicies like nutmeg.
Decaffeine Mexico
It is decaffeinated with the Mountain Water Process.
Buttery mouthfeel, mild acidity and flavors of cocoa, nutmeg, mollases and chocolate.
Either as a freddo or as an espresso it keeps the same mouthfeel and flavor profile.
It is well combined with milk and the buttery mouthfeel remains with the same intense. It gives flavors of chocolate and cocoa.
As a brew gives a syrupy mouthfeel and flavors of cocoa, nutmeg and brown sugar. It has a long lasting finish with pleasant acidity.
It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, chocolate and cane sugar.
Crop Coffee Capsules Nespresso Compatible
We have 3 options to choose from
Ethiopia washed GR1
Brazil natural
Decaffeine mountain water processed
Ethiopia Kaffa GR1 Washed
Silky body, mild citric like acidity, flavors of yellow fruits and jasmine with refreshing and long lasting finish.
Brewing options.
We suggest to try it black either hot or freddo espresso, without adding milk on it.
In case you want to try it with milk the beverage will still keep its citric like character. The compination with the milk will remind you of an appricot cheesecake.
In a filter brew it will give us a tea like body, flavors of lemon, jasmine, citrus and some notes of appricot with a botanical and refreshing finish.
Brazil Mongiana Natural
Juicy and round body, mild granberry like acidity, flavors of chocolate, cocoa, molasses and nutmeg.
Brewing options.
We suggest it for cold espresso beverages. Even with the addition of ice cubes it keeps the same smooth and round mouthfeel.
It is well combined with milk and its flavor turns to hazelnuts and milk chocolate
In filter papers gives a syrupy body and flavors of hazelnuts, wallnuts and milk chocolate.
It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, cocoa and molasses.
