Cold Brew Pouches 1lt, 3lt, 5lt
We are immersing our beans with room temperature water for 24 hours and afterwards we are pump filtering it in a multi layers filter machine.
The result is a coffee with a well structured body, balanced with mild acidity and low bitterness that gives sweet and pleasant finish.
It is decaffeinated with the Mountain Water Process.
Buttery mouthfeel, mild acidity and flavors of cocoa, nutmeg, mollases and chocolate.
Ethiopia Kaffa GR1 Washed
Silky body, mild citric like acidity, flavors of yellow fruits and jasmine with refreshing and long lasting finish.
We suggest to try it black either hot or freddo espresso, without adding milk on it.
In case you want to try it with milk the beverage will still keep its citric like character. The compination with the milk will remind you of an appricot cheesecake.
In a filter brew it will give us a tea like body, flavors of lemon, jasmine, citrus and some notes of appricot with a botanical and refreshing finish.
Brazil Mongiana Natural
Juicy and round body, mild granberry like acidity, flavors of chocolate, cocoa, molasses and nutmeg.
We suggest it for cold espresso beverages. Even with the addition of ice cubes it keeps the same smooth and round mouthfeel.
It is well combined with milk and its flavor turns to hazelnuts and milk chocolate
In filter papers gives a syrupy body and flavors of hazelnuts, wallnuts and milk chocolate.
It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, cocoa and molasses.