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Decaffeine Mexico
It is decaffeinated with the Mountain Water Process.
Buttery mouthfeel, mild acidity and flavors of cocoa, nutmeg, mollases and chocolate.
Either as a freddo or as an espresso it keeps the same mouthfeel and flavor profile.
It is well combined with milk and the buttery mouthfeel remains with the same intense. It gives flavors of chocolate and cocoa.
As a brew gives a syrupy mouthfeel and flavors of cocoa, nutmeg and brown sugar. It has a long lasting finish with pleasant acidity.
It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, chocolate and cane sugar.
Crop Coffee Capsules Nespresso Compatible
We have 3 options to choose from
Ethiopia washed GR2
Brazil natural
Decaffeine swiss water processed
Ethiopia Sidamo GR2 Washed
Tea like body, mild citric like acidity, flavors of citrus, lemon and jasmine with refreshing and long lasting finish.
Brewing options.
We suggest to try it black either hot or freddo espresso, without adding milk on it.
In case you want to try it with milk the beverage will still keep its citric like character. The compination with the milk will remind you of a lemon cheesecake.
In a filter brew it will give us a tea like body, flavors of lemon, jasmine, citrus with a botanical and refreshing finish.
Brazil Mongiana Natural
Juicy and round body, mild granberry like acidity, flavors of chocolate, cocoa, molasses and nutmeg.
Brewing options.
We suggest it for cold espresso beverages. Even with the addition of ice cubes it keeps the same smooth and round mouthfeel.
It is well combined with milk and its flavor turns to hazelnuts and milk chocolate
In filter papers gives a syrupy body and flavors of hazelnuts, wallnuts and milk chocolate.
It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, cocoa and molasses.
