Now Brewing

Brazil Mongiana Natural

Juicy and round body, mild granberry like acidity, flavors of chocolate, cocoa, molasses and nutmeg.

It is well combined with milk and its flavor turns to hazelnuts and milk chocolate

We suggest it for cold espresso beverages.

In filter papers gives a syrupy body and flavors of hazelnuts, wallnuts and milk chocolate.

It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, cocoa and molasses.