Now Brewing

Decaffeine Brazil & Guatemala

It is decaffeinated with the CO2 process.

Buttery mouthfeel, mild acidity and flavors of cocoa, nutmeg, mollases and chocolate.

 

Either as a freddo or as an espresso it keeps the same mouthfeel and flavor profile.

 

It is well combined with milk and the buttery mouthfeel remains with the same intense. It gives flavors of chocolate and cocoa.

 

As a brew gives a syrupy mouthfeel and flavors of cocoa, nutmeg and brown sugar. It has a long lasting finish with pleasant acidity.

 

It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, chocolate and cane sugar.

Crop Coffee Capsules Nespresso Compatible

We have 3 options to choose from

Ethiopia washed GR2

 

Brazil natural

 

Decaffeine swiss water processed

Ethiopia Guji Uraga GR1 Sundried

 

Juicy and velvety body, mild citric like acidity, flavors of blackberry, rum, tropical fruits and flowers with sweet and fresh long lasting finish.

Brewing options.

We suggest to try it black either hot or freddo espresso, without adding milk on it.

 

In case you want to try it with milk the beverage will still keep its red fruity and rum like character. The tropical fruits will remind you of pineapple.

 

In a filter brew it will give us a syrupy body, flavors of blackberry, rum, flowers and tropical fruits with sweet, long lasting and fresh finish.

Brazil Mongiana Natural

Juicy and round body, mild granberry like acidity, flavors of chocolate, cocoa, molasses and nutmeg.

Brewing options.

We suggest it for cold espresso beverages. Even with the addition of ice cubes it keeps the same smooth and round mouthfeel.

 

It is well combined with milk and its flavor turns to hazelnuts and milk chocolate

 

In filter papers gives a syrupy body and flavors of hazelnuts, wallnuts and milk chocolate.

 

It is also roasted for ibrik coffee with a medium body and flavors of nutmeg, cocoa and molasses.